Gluten Free Shepherd'S Pie

• 3 cups vegetables
• 4 small carrots
• 1 cup medium potatoes
• 2 tablespoons coconut milk So Delicious, or milk of your choice
• 1 pound turkey meat organic ground
• 1 teaspoon coconut oil
• 1 onions finely chopped
• 2 cloves garlic minced
• 4 tablespoons fresh cilantro finely chopped
• 3 cups gluten free vegetable broth organic
• 3 tablespoons arrowroot flour
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• salt
• pepper

1. Start out by washing, peeling, and chopping the potatoes, then boil with 1 cup of the vegetable broth, and 1 cup of water for about 20 minutes, or until the potatoes are soft. Place the cooked potatoes in a food processor with the 2 Tbsp. of coconut milk, salt and pepper, and pulse until a smooth mixture is formed. Set aside, you will need this later to top the Shepherd's Pie.
2. Next, brown the ground turkey in a frying pan over medium-high heat, with 1 tsp. coconut oil. When the meat is almost done, add the onion, garlic, cilantro and spices. Mix everything together, cover and cook for a further 2-3 minutes.
3. Add the remaining 2 cups of broth and the arrowroot flour along with the vegetables.
4. Bring this mixture to a boil, stirring continuously, and cook for a further 5-6 minutes, until the liquid starts to thicken. Transfer the mixture to a lightly buttered casserole dish.
5. Top with spoonfuls of the mashed potatoes, spreading evenly until the entire top of the dish is covered.
6. Bake in a preheated oven, set at 350F/180C, for 40 minutes, or until a golden brown crust forms. Remove and serve.

vegetables, carrots, potatoes, coconut milk, turkey meat, coconut oil, onions, garlic, fresh cilantro, gluten free, arrowroot flour, chili powder, paprika, turmeric, salt, pepper

Taken from www.yummly.com/recipe/Gluten-Free-Shepherd_s-Pie-1657778 (may not work)