Pastry Pancakes
- soy flour cup full-fat
- 2 cups cottage cheese
- 1 tablespoon oil
- 8 eggs
- 1 cup vanilla protein powder
- 1 tablespoon splenda DaVinci, sweetened vanilla syrup
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 splenda
- sweetener to taste
- Place all the ingredients in a blender and mix well. Pour onto heated griddle into circles. They spread out so allow room! Cook, watching carefully to avoid burning and turning as appropriate.
- This recipe yields approximately 40 (4-inch) pancakes; less than 1 carb gram per pancake.
- Comments: Add syrup, if desired, but these are great with just butter! The vanilla flavoring gives these pancakes a 'pastry' taste, as opposed to the more 'floury' taste of ordinary pancakes. Make the entire batch, have a few 'fresh off the griddle', then let the rest cool individually. Place them in little serving-size sandwich bags and freeze to reheat later for breakfasts, snacks or mini-breads!
soy flour, cottage cheese, oil, eggs, vanilla protein powder, splenda, nutmeg, cinnamon, splenda
Taken from www.yummly.com/recipe/Pastry-Pancakes-1667900 (may not work)