Gluten-Free Brownies

• 1/4 pound butter or oleo
• 4 ounces baking chocolate
• 4 eggs at room temperature
• 1/2 teaspoon salt
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1 cup soy flour
• 1/4 cup cornstarch OR potato starch
• 2 teaspoons baking powder
• 1 cup chopped nuts optional
• 1 cup chocolate chips optional

1. OIL a 13x9 pan. (DO NOT use Crisco or they will stick) Set pan aside. Melt butter & chocolate together in saucepan or microwave.. Let cool awhile.
2. When cool, beat eggs and salt in a bowl with a fork until light & fluffy.
3. Gradually add sugar & vanilla. Beat well with fork. Add chocolate/butter mixture, flour, baking powder, and cornstarch gradually, and mix well with a fork. Add nuts/chips as desired. Spread in oiled pan. Top with more nut halves if desired. Bake at 350 for 25 minutes, or until pass toothpick test. Cut when cool.

butter, baking chocolate, eggs, salt, sugar, vanilla, soy flour, cornstarch, baking powder, nuts, chocolate chips

Taken from www.yummly.com/recipe/Gluten-Free-Brownies-1658333 (may not work)