Simply Palak Paneer

• 9 ounces baby spinach pre-washed
• 15 ounces lowfat ricotta cheese
• 8 ounces sour cream
• 1 tablespoon cumin
• 3/4 tablespoon ground coriander
• 3/4 tablespoon turmeric
• 1/2 tablespoon crushed red pepper flakes
• 3 garlic cloves chopped
• 1 tablespoon fresh ginger grated
• 1 yellow onion large, finely sliced
• 2 vine ripened tomatoes medium, cored and cut into wedges
• 4 tablespoons olive oil
• salt

1. Heat 1 T olive oil in large skillet over medium-high heat.
2. Add onion, garlic, and ginger to skillet and brown. Moisture from onions will affect the cooking time.
3. Stir in red pepper, cumin, turmeric and coriander.
4. Whisk in sour cream.
5. Add spinach to skillet. Reduce heat to low-medium. Stir until spinach wilts.
6. Cook spinach mixture for another 10 minutes to bring together spices.
7. Add spinach mixture to food processor. Cover with tomatoes.
8. Puree until spinach is finely chopped.
9. Add back to large skillet over low heat.
10. In medium skillet, heat remaining olive oil.
11. Add spoonfuls of ricotta to hot oil. Brown cheese. Drain and add into spinach mixture.

baby spinach pre, ricotta cheese, sour cream, cumin, ground coriander, turmeric, red pepper, garlic, ginger, onion, tomatoes, olive oil, salt

Taken from www.yummly.com/recipe/Simply-Palak-Paneer-1672474 (may not work)