Squash, Spinach And Cheese Frittata

• 12 1/2 ounces butternut squash peeled, chopped
• 8 eggs at room temperature
• 1/2 cup heavy cream
• 2 ounces Parmesan cheese finely grated, plus 2 tbsp
• 1 tablespoon vegetable oil
• 8 3/4 ounces frozen spinach thawed, excess liquid removed
• 2 cloves garlic finely chopped
• 5 1/4 ounces feta cheese coarsely crumbled
• mixed greens to serve

1. Preheat broiler.
2. Cook squash in boiling salted water for 5 mins, or until tender. Drain. Whisk together egg, heavy cream and 2 oz Parmesan. Season and set aside.
3. Heat oil in an 8 inch heavy-bottomed frying pan over medium-low heat. Add spinach, garlic and squash. Cook for 2-3 mins, or until heated through. Pour egg mixture over top, tilting pan to distribute evenly. Reduce heat to low. Sprinkle feta and remaining Parmesan over top. Cook for 5-7 mins, or until almost set.
4. Transfer to oven and broil for 5 mins, or until just set at center. Remove from heat. Let stand for 5 mins then turn out onto a cutting board. Cut into wedges. Serve with mixed greens.

butternut, eggs, heavy cream, parmesan cheese, vegetable oil, frozen spinach thawed, garlic, feta cheese, mixed greens

Taken from www.yummly.com/recipe/Squash_-Spinach-and-Cheese-Frittata-1402068 (may not work)