Breaded Chops With Saffron Rice

• 4 pork chops
• salt to taste
• pepper to taste
• flour
• 2 eggs
• breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons almonds
• 1 apple peeled and finely diced
• 1 teaspoon curry powder
• 1 1/16 cups rice saffron, cooked

1. For the pork chops, pound chops with a meat tenderizer until thin.
2. Season with salt and pepper.
3. Dust each chop with flour, dip in beaten egg and coat lightly with breadcrumbs.
4. When breaded, place chops on a tray and refrigerate for 30 minutes.
5. Fry chops in plenty of hot oil.
6. Drain cooked chops on paper towel to absorb excess oil.
7. For the rice, heat oil in a frying pan, add almonds and saute until golden brown.
8. Add diced apple and curry.
9. Fold in rice and mix carefully.
10. Cook for a few more minutes until rice is warm and ingredients are combined.
11. To serve, arrange on plates.

pork chops, salt, pepper, flour, eggs, breadcrumbs, olive oil, almonds, apple, curry powder, rice saffron

Taken from www.yummly.com/recipe/Breaded-Chops-with-Saffron-Rice-2055985 (may not work)