Quick Chocolate Pie

• 2/3 pound chocolate sandwich cookies
• 7 tablespoons unsalted butter
• 7/8 cup cream
• 1 bar dark chocolate 70% cocoa
• 3 1/2 tablespoons unsalted butter
• 7/8 cup cream
• 5 chocolate sandwich cookies to garnish

1. For the crust, crush cookies and add melted butter.
2. Mix well.
3. Place mixture in a 20 cm (approximately 8 inches) springform pan.
4. Use the back of a spoon to smooth the surface and sides into an even layer.
5. Place pie shell in the freezer until ready to fill.
6. For the filling, heat cream in a saucepan and bring almost to a boil.
7. Remove from heat and add chocolate broken into small pieces and butter.
8. Let melt slowly, shaking pan occasionally and stirring with a whisk until the mixture is smooth and shiny.
9. Pour filling into pie shell and garnish with cookies on top.
10. Refrigerate until filling is set.
11. Tip: For best results, prepare pie the day before serving and refrigerate overnight.
12. Remove from refrigerator about 30 minutes before serving.

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Taken from www.yummly.com/recipe/Quick-Chocolate-Pie-2056220 (may not work)