Gluten Free Bread

• 2 tablespoons soy flour
• 1 tablespoon potato flour
• 1/2 teaspoon salt
• 1 teaspoon guar gum
• 2 tablespoons milk
• 1 cup flour with wheat starch
• 2 tablespoons potato flour
• 1 tablespoon rice bran
• 1 cup rice flour with, not quite full 7/8 c.

1. In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann's yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes.
2. Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well.
3. Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool, put in plastic bag overnight. Enjoy!

soy flour, flour, salt, guar gum, milk, flour, flour, rice bran, rice flour

Taken from www.yummly.com/recipe/Gluten-Free-Bread-1659440 (may not work)