Garlic, Shrimp, And Vegetable Stir-Fry

• 1 1/4 cups long grain white rice uncooked
• 2 tablespoons dry sherry
• 2 tablespoons chicken broth Defatted
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons sesame oil
• 2 garlic cloves minced
• 2 oil dsh Hot
• 1/2 pound snow peas stem ends removed
• 1 red bell pepper seeded and cut into cubes
• 1/4 cup green onions thinly sliced
• 1 pound medium shrimp uncook peeled, and deveined
• 1/4 cup water
• 2 teaspoons corn starch
• 2 tablespoons hoisin sauce
• 1/2 teaspoon fresh lemon juice

1. *Available in Chinese markets or ethnic section of grocery stores.
2. Cook rice according to package directions. In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil. Add snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 minutes. Add shrimp and simmer, stirring 2-3 minutes longer or until shrimp curls. (Do not overcook shrimp)
3. In cup, stir together water and cornstarch. Add to pan and cook, stirring, 1 or 2 minutes or until sauce thickens. Stir in hoisin sauce and lemon juice. Serve shrimp and vegetables over rice.

long grain white rice, sherry, chicken broth, soy sauce, sesame oil, garlic, oil, snow peas, red bell pepper, green onions, shrimp uncook, water, corn starch, hoisin sauce, lemon juice

Taken from www.yummly.com/recipe/Garlic_-Shrimp_-and-Vegetable-Stir-Fry-1657271 (may not work)