Oysters Au Naturale And Gratin Oysters

• 9 1/2 cups oysters fresh
• coarse salt
• 1 egg
• ground black pepper
• mustard seeds ground
• 1 teaspoon whole grain mustard
• 2 stalks parsley curled
• Parmesan cheese to taste
• 1 lemon juice

1. Rinse the oysters with a brush and cold water and carefully open them.
2. After opening the oysters, place them on a flat plate coated with coarse salt.
3. Do not remove the liquid from the oysters au naturale (only from the oysters that will be baked).
4. Preheat oven to 360u0b0F.
5. In a bowl, beat the egg. Add salt, pepper, and ground mustard and stir.
6. Add 1 teaspoon of mustard, stir again, and add the chopped parsley.
7. Carefully pour over the gratin oysters, and sprinkle with freshly grated Parmesan cheese. This is enough sauce for 4 large oysters.
8. Bake for about 35 minutes to a gratin.
9. For the oysters au naturale, just sprinkle with lemon juice and salt to taste.

oysters fresh, salt, egg, ground black pepper, ground, whole grain mustard, stalks parsley, parmesan cheese, lemon juice

Taken from www.yummly.com/recipe/Oysters-Au-Naturale-and-Gratin-Oysters-2055660 (may not work)