Chicken Pork Adobo

• 1 fryer chicken cut into 6-8 pieces, 8 thighs and/or legs
• 2 tablespoons cooking oil
• 2 pounds pork
• 4 tablespoons soy sauce
• 4 garlic cloves chopped
• 3 bay leaves
• 1 tablespoon pickling spices
• 1/2 teaspoon salt omit if using equal parts vinegar and 1 tablespoon pepper, omit if included in pickling spices

1. Place chicken and pork in a pot with vinegar and all seasonings. If possible, marinate overnight or at least 1 hour before cooking. Bring to a boil, lower heat.
2. Cover and simmer until meat is barely tender (about 35 minutes).
3. Remove meat and drain, reserving liquid.
4. Saute meat in cooking oil until well browned in a separate pot (see alternatives to frying/saute in Step 5). Strain liquid into a fat separator and then pour liquid into a sauce pan (sans fat). Bring to a simmer, correct seasoning, allow liquid to cook down to almost gravy consistency.

chicken, cooking oil, pork, soy sauce, garlic, bay leaves, pickling spices, salt

Taken from www.yummly.com/recipe/Chicken-Pork-Adobo-1651142 (may not work)