Oysters With Apple, Shallot, And Strawberry Sauce

• 9 1/2 cups oysters fresh
• 1/4 apple
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon brandy Armagnac
• 1/3 shallot
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons red wine vinegar
• 3 sprigs lemon thyme
• 2 strawberries large
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon water

1. Before opening the oysters, prepare the sauces so as to bring out the flavor more.
2. The preparation is the same for all 3 sauces:
3. First combine the liquids, then add the sugar and salt and stir until dissolved.
4. Chop the solid ingredients into very small pieces and mix with the liquids. The solid pieces should be fully submerged in the liquid (add a bit of water if not fully submerged).
5. Let the sauces sit at room temperature for at least 30 minutes before opening the oysters.
6. Rinse the oysters thoroughly (shells and all) using a brush. Open very carefully.
7. Serve the oysters with the sauces in small bowls with spoons.

oysters fresh, apple, salt, sugar, apple cider vinegar, brandy armagnac, shallot, salt, sugar, red wine vinegar, thyme, strawberries, salt, sugar, balsamic vinegar, water

Taken from www.yummly.com/recipe/Oysters-with-Apple_-Shallot_-and-Strawberry-Sauce-2055668 (may not work)