Red Pepper Rolls

• 2 3/8 cups bread flour
• 5/8 cup water
• 6 1/4 tablespoons yeast
• 4 7/8 cups bread flour
• 1 cup water
• 2/3 cup butter
• 3 7/8 tablespoons vegetable shortening
• 1/2 cup sugar
• 13/16 tablespoon salt
• 2/3 cup red peppers marinated, diced

1. To make the first dough, add the flour, water, and yeast to a bowl and mix well until a dough forms. Allow to rest until doubled in size.
2. To make the second dough, Add the dough to a bowl and make a well in the flour. Add the water, butter, shortening, sugar, salt, and red peppers. Combine until a smooth dough forms.
3. Add the first dough to the second dough and knead well for 10 to 12 minutes until the two doughs are completely combined. The final dough should be soft but not sticky.
4. Divide the dough in two, cover and allow to rise for 60 minutes
5. Form the doughs into a ball and cut into 14 pieces.
6. Shape into small balls by rolling with the hands.
7. Place the dough balls on a lightly oiled baking sheet. Brush with beaten egg.
8. Allow to rise for 60 minutes until doubled in size.
9. Preheat the oven to 220 degrees Celsius.
10. Bake for 10 to 12 minutes until the outside is golden brown.

bread flour, water, yeast, bread flour, water, butter, vegetable shortening, sugar, salt, red peppers

Taken from www.yummly.com/recipe/Red-Pepper-Rolls-531854 (may not work)