Cous Cous And Tofu Greek Salad

• 1 cup cous cous whole wheat
• 1 1/2 cups vegetable stock
• 1 teas
• salt
• 1 orange bell pepper
• 1 cucumber
• 1 package firm tofu
• 1/4 cup kalamata olives
• 1/2 cup red onion
• 2 tomatoes
• feta cheese cup *good*, i'm super picky with my feta!
• 1 cup plain greek yogurt
• 1 garlic clove pressed or grated on a microplane
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 2 tablespoons dill chopped
• salt
• pepper

1. Bring stock and salt to a boil. Add cous cous. Remove from heat, over and let stand 5 minutes, or until all liquid is absorbed. Fluff with a fork. Let cool.
2. In a large bowl add chopped bell pepper, cucumber, tofu, olives, red onion, tomatoes, feta and cous cous.
3. For dressing, combine yogurt, lemon juice, vinegar and dill. Grate garlic with a microplane into the mixture. Season with salt and pepper.

whole wheat, vegetable stock, teas, salt, orange bell pepper, cucumber, kalamata olives, red onion, tomatoes, feta cheese, greek yogurt, garlic, lemon juice, white wine vinegar, dill, salt, pepper

Taken from www.yummly.com/recipe/Cous-Cous-and-Tofu-Greek-Salad-1652807 (may not work)