Chicken Bacon Burgers With Cherry-Chive Mayonnaise

• 1/2 cup Smucker's Natural Tart Cherry Fruit Spread
• 1/2 cup low fat mayonnaise or regular
• 2 tablespoons fresh chives sliced
• 6 slices bacon uncooked, sliced crosswise into 1/2-inch pieces
• 1 cup apple peeled, cored and finely chopped
• 1/2 cup finely chopped onion
• 2 1/2 teaspoons montreal steak seasoning divided
• 3/4 cup panko bread crumbs plain
• 1 pound ground chicken
• 1 large egg
• 2 tablespoons dijon mustard
• 6 slices provolone cheese
• 6 English muffins split and toasted
• lettuce leaves
• red onion

1. COMBINE fruit spread, mayonnaise and chives in small bowl; mix well. Set aside.
2. COOK bacon in large skillet over medium-high heat until crisp. Add apples, onions and 1 teaspoon steak seasoning. Cook 5 minutes, stirring occasionally. Transfer to large bowl. Cool 10 minutes.
3. HEAT grill to medium-high. Crumble ground chicken over bacon mixture. Add bread crumbs, egg, mustard and remaining 1 1/2 teaspoons steak seasoning; mix well. Shape into 6 (3 1/2-inch diameter) patties.
4. GRILL 5 minutes per side or until internal temperature reads 170u0b0F. Top with cheese; grill 1 minute or until melted.
5. SERVE burgers on English muffins with lettuce, red onion and Cherry-Chive Mayonnaise.

mayonnaise, chives, bacon, apple, onion, montreal steak seasoning divided, bread crumbs plain, chicken, egg, mustard, provolone cheese, lettuce leaves, red onion

Taken from www.yummly.com/recipe/Chicken-Bacon-Burgers-With-Cherry-chive-Mayonnaise-2667670 (may not work)