Grilled Marinated Pork Chops

• 1 cup apple juice
• 3/4 cup soy sauce
• 1/2 cup honey
• 2 garlic cloves forced through a garlic press
• 2 tablespoons gingerroot grated peeled fresh
• 1 tablespoon dry mustard
• 2 worcestershire sauce
• 1/2 cup dark rum or golden
• 12 pork chops 1-inch-thick
• 12 ounces apple jelly
• 3 tablespoons lemon juice
• grated nutmeg freshly, to taste

1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,
3. Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.

apple juice, soy sauce, honey, garlic, gingerroot, mustard, worcestershire sauce, dark rum, pork chops, apple jelly, lemon juice, nutmeg freshly

Taken from www.yummly.com/recipe/Grilled-Marinated-Pork-Chops-1658200 (may not work)