Pork Churro

• 3 pounds pork sirloin roast 1- or 2-inch dice
• 16 fluidounces heavy cream
• 2 eggs each
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper fresh ground
• 1/2 cup cinnamon
• 2 tablespoons cayenne
• 1 tablespoon salt
• 1/2 cup sugar granulated

1. 1. Sugar mixture-in mixing bowl combine all ingredients and mix well to combine
2. 1. Working in small batches, place pork sirloin in Robot Coupe
3. 2. Pulse to grind & add heavy cream as you go to ensure smooth farce meat
4. 3. Transfer ground pork in mixing bowl
5. 4. Add eggs, baking powder, salt & ground black pepper, with spatula mix well to combine & smooth
6. 5. In pastry bag, place pork farce meat
7. 6. In 350 degree deep fryer, squeeze pork farce meat directly into fryer
8. 7. Cook approximately 7 minutes & drain
9. 1. Toss Churro in sugar mixture and serve with honey

pork sirloin roast, heavy cream, eggs, baking powder, salt, black pepper, cinnamon, cayenne, salt, sugar

Taken from www.yummly.com/recipe/Pork-Churro-2255211 (may not work)