Deli Casserole

• 1 pound penne pasta uncooked
• 3 tablespoons butter
• 6 slices honey ham deli
• 6 slices pastrami deli
• 6 slices roasted turkey oven
• 1 cup mini pepperoni slices
• 1 package American cheese processed, cubed
• 1/2 cup sour cream
• 1 cup whipped cream cheese
• 3/4 cup honey mustard
• 1 teaspoon pepper seasoned
• 1 1/2 cups monterey jack cheese shredded colby-

1. Preheat oven to 350 degrees F.
2. Fill a large pot with cold water,bring to a boil and stir in penne.Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes.Drain.
3. Meanwhile,melt butter in a large saucepan.Add sliced ham,pastrami and turkey,saute 5 minutes or until tender.Stir in pepperoni and processed american cheese;cook,stirring constantly,2 minutes or until cheese is melts.
4. Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended.
5. Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese.
6. Bake at 350 degrees for 25 to 30 minutes or until bubbly.

pasta, butter, honey ham deli, deli, turkey oven, pepperoni slices, american cheese, sour cream, whipped cream cheese, honey mustard, pepper

Taken from www.yummly.com/recipe/Deli-Casserole-1232441 (may not work)