Apple Crisp

• 2 lb. or 6 c. tart green apples (Granny Smith), peeled, cored and thinly sliced
• 1/2 c. raisins (optional)
• 1/2 c. water
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 c. oatmeal
• 1/2 c. all-purpose flour
• 1/2 c. butter, chilled
• vanilla ice cream or yogurt (optional)

1. Preheat oven to 350u0b0.
2. Place apples in shallow 1-quart casserole or baking dish.
3. Add raisins.
4. Sprinkle evenly over the apples.
5. Mix dry ingredients and cut in butter.
6. Mixture should be coarse and crumbly.
7. Sprinkle evenly over the apples.
8. Cover lightly with foil and bake for 20 to 25 minutes.
9. Uncover and bake for 30 minutes longer until the top is golden brown.
10. Serve with ice cream.
11. Serves 6 to 8.

tart green apples, raisins, water, sugar, brown sugar, nutmeg, cinnamon, salt, oatmeal, allpurpose, butter, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219084 (may not work)