Asian Shrimp Stir-Fry

• 2 tablespoons canola oil
• 1 pound uncooked large shrimp 20/25 count per pound, peeled and deveined
• 1 red bell pepper sliced, about 1 cup
• 1 yellow onion large, sliced, about 1 cup
• 2 cloves garlic minced
• 1 piece fresh ginger root peeled and minced, about 1 tablespoon
• 1/4 teaspoon crushed red pepper
• 1 packet broth Swanson(R) Flavor BoostTM Concentrated Seafood
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 cup water
• 1/4 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 green onion sliced, about 2 tablespoons

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry for 3 minutes or until cooked through. Remove the shrimp from the skillet.
2. Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
3. Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.

canola oil, shrimp, red bell pepper, onion, garlic, ginger root, red pepper, packet, soy sauce, sugar, water, sesame oil, sesame seeds, green onion

Taken from www.yummly.com/recipe/Asian-Shrimp-Stir-Fry-1643658 (may not work)