Turkey In A Tomato Cream Sauce

• 1/4 cup oil canola or grapeseed
• 3 tablespoons ginger grated
• 4 pods garlic pressed
• 2 onions finely diced
• 8 tomatoes cut into a small dice
• 2 cardamoms black
• 1 tablespoon coriander powder cumin
• 1 teaspoon salt
• 1 tablespoon green chilies minced
• 1 tablespoon tandoori masala
• 1 tablespoon sugar
• 3/4 cup low-fat sour cream
• 2 tablespoons kasuri methi dried fenugreek leaves
• 1 cup evaporated skim milk or whole milk
• 2 cups turkey cooked leftover, or chicken
• 3 tablespoons butter
• 1 tablespoon chopped cilantro

1. Place the oil in a heavy hard anodized pan and heat on medium heat for a minute.
2. 2. Add in the ginger and the garlic followed by the onion and saute for about 3 to 4 minutes.
3. 3. Add in the onion and cook slowly for about 6 to 7 minutes.
4. 4. Add in the chopped tomatoes and the black cardamoms, cumin coriander powder, salt, the tandoori masala and the minced green chilies and mix in well. Gently, cook the tomatoes on low heat stirring frequently for about 15-20 minutes, until the tomatoes soften and gently melt into a smooth sauce.
5. 5. Cool slightly and blend the mixture into a smooth sauce.
6. 6. Return the tomatoes to the cooking pot and stir in the sugar and the kasuri methi and the sour cream and mix well.
7. 7. When the mixture begins to simmer add in the evaporated milk and the turkey and simmer for 10 minutes.
8. 8. Add in the butter and let the butter melt and simmer for 5 minutes before serving.
9. 9. Sprinkle with the chopped cilantro before serving.

oil, ginger grated, garlic, onions, tomatoes, cardamoms black, coriander powder cumin, salt, green chilies, tandoori masala, sugar, lowfat sour cream, kasuri methi, milk, turkey cooked leftover, butter, cilantro

Taken from www.yummly.com/recipe/Turkey-in-a-Tomato-Cream-Sauce-1674301 (may not work)