Veal Madeira

• 1 pound veal scallops
• 1 cup flour
• 1 cup butter melted
• 2 tablespoons butter
• 1 cup chopped onion
• 1 pound mushrooms sliced
• 1 cup Madeira
• 1 cup whipping cream
• paprika to taste
• salt to taste
• pepper to taste
• 1 cup whipping cream lightly whipped
• parsley chopped

1. Saute floured veal in 1/4 cup melted butter for 5 minutes, browning on both sides.
2. Remove veal to serving dish and keep warm.
3. Add 2 Tablespoons butter to skillet and saute onions and mushrooms for 4 to 5 minutes.
4. Add wine and continue cooking until liquid is reduced to 2 Tablespoons.
5. Add whipping cream and seasonings.
6. Cook until mixture is thickened.
7. Fold in whipped cr

veal scallops, flour, butter, butter, onion, mushrooms, madeira, whipping cream, paprika, salt, pepper, whipping cream lightly whipped, parsley

Taken from www.yummly.com/recipe/Veal-Madeira-1676656 (may not work)