Berry Trifle
- 1 ounce fat free cream cheese tub of
- 2 cups fat free milk
- 1 fat serving size package, vanilla flavor, free, sugar-free, instant reduced-calorie
- 1 ounce fat free nondairy
- whipped topping thawed
- 2 ounces frozen blueberries packages, without syrup, thawed a
- 2 ounces frozen strawberries packages, without syrup
- 1 ounce angel food cake package, cut into 3/4-inch cubes
- 12 lady fingers soft
- Beat cheese in large bowl with electric mixer. Gradually add 1/2 cup milk, mixing well. Add remaining 11/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix strawberries and blueberries in a separate bowl.
- Arrange 1/3 of the cake cubes in a 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. After the first layer, arrange lady fingers vertically along edges of bowl. Repeat all layers two more times.
- Cover with plastic wrap and refrigerate until ready to serve.
cream cheese, milk, vanilla flavor, nondairy, blueberries, frozen strawberries, cake, fingers
Taken from www.yummly.com/recipe/Berry-Trifle-1648701 (may not work)