Veal Cutlet Parmesan

• 3/4 cup italian seasoned dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 pound veal cutlets pounded thin
• 2 eggs beaten
• 4 tablespoons olive oil
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 1/2 cup shredded mozzarella cheese about 2 oz

1. Preheat oven to 375u0b0. In large shallow bowl, combine bread crumbs and Parmesan cheese. Dip veal in eggs, then bread crumb mixture.
2. In 12-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat and brown veal on both sides in two batches; drain on paper towels.
3. In 13 x 9-inch baking pan, spread 1/2 cup Pasta Sauce. Arrange veal in pan, then top with remaining 1-1/2 cups Sauce and mozzarella cheese. Bake 10 minutes or until heated through. Serve, if desired, with additional sauce.

bread crumbs, parmesan cheese, veal cutlets, eggs, olive oil, world, mozzarella cheese

Taken from www.yummly.com/recipe/Veal-cutlet-parmesan-298349 (may not work)