Beef And Broccoli Casserole
- 2 lb. ground chuck
- 1 onion, chopped
- 2 boxes frozen broccoli, chopped, cooked and drained
- 1 Tbsp. Worcestershire sauce
- 1/4 c. Parmesan cheese
- 2 Tbsp. lemon juice
- 1 c. mayonnaise
- 2 cans cream of chicken soup
- 1 small sour cream
- 1 c. grated Cheddar cheese
- Place cooked
- broccoli
- in bottom of 13 x 9-inch baking dish. Put
- cooked
- meat over broccoli.
- Sprinkle with several dashes
- of Worcestershire
- sauce,
- a
- thin
- layer of Parmesan cheese and
- a few dashes of lemon juice.
- Top with mayonnaise, sour cream
- and chicken soup.
- Mix well.
- Sprinkle with grated Cheddar cheese. Bake at 350u0b0 until bubbly.
ground chuck, onion, frozen broccoli, worcestershire sauce, parmesan cheese, lemon juice, mayonnaise, cream of chicken soup, sour cream, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073635 (may not work)