Quick Baked Cod And Cornbread

• 1 3/16 pounds potatoes
• 2 slices cod
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 slice cornbread
• 1 tablespoon dried parsley
• 1 teaspoon paprika
• salt

1. Boil the unpeeled potatoes in unsalted water.
2. When the potatoes are done, drain, peel, and cut to small cubes.
3. Preheat oven to 350F.
4. Boil the codfish and cut into slivers.
5. Heat the olive oil in a large skillet, add the potatoes and saute until golden.
6. Add the finely chopped garlic and the codfish.
7. Mix well.
8. Pour into a baking dish.
9. Grind the bread in the food processor together with the dried parsley, paprika, and a pinch of salt.
10. Spread the cornbread crumbs on top of the fish and potatoes, and sprinkle a little olive oil on top.
11. Bake until the cornbread is golden.
12. Serve with a green salad.

potatoes, cod, olive oil, garlic, cornbread, parsley, paprika, salt

Taken from www.yummly.com/recipe/Quick-Baked-Cod-and-Cornbread-2055808 (may not work)