Green Papaya Cole Slaw

• 1 green papaya large, OR 2 small green papaya, seeded and chopped
• 2 cups bok choy OR baby bok choy, chopped
• 1 cup carrots shredded
• 1 red bell pepper cut into julienne strips
• 1/3 cup red onion chopped
• 2 tablespoons fresh cilantro chopped
• 1 tablespoon fresh mint chopped
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons grape seed oil
• 2 teaspoons fresh ginger root grated

1. In medium bowl, combine all ingredients (papaya, bok choy, carrots, red bell pepper, red onion, fresh cilantro, fresh mint) except dressing; set aside. In small bowl, combine dressing ingredients (rice vinegar, honey, grape seed oil, ginger root); pour over vegetable mixture. Stir to combine; set aside for at least 15 minutes to allow flavors to develop.
2. Garnish with chives or red bell pepper strips.
3. Serve with Pork Pot Stickers and Green Curry-Coconut Sauce.nink for Pot Stickers: https://www.yummly.com/recipe/Pork-Pot-Stickers-and-Green-Curry-Coconut-Sauce-2249148

green papaya, bok choy, carrots, red bell pepper, red onion, cilantro, rice vinegar, honey, grape seed oil, fresh ginger root

Taken from www.yummly.com/recipe/Green-Papaya-Cole-Slaw-2248263 (may not work)