Pork Pot Stickers And Green Curry-Coconut Sauce

• 8 ounces pork tenderloin cut into cubes, about 1/2 of 1 tenderloin
• 2 tablespoons soy sauce
• 1 tablespoon ginger grated
• 1 tablespoon lemon grass grated
• 1 tablespoon fresh basil chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic minced
• 1/4 teaspoon white pepper
• 14 ounces coconut milk canned
• 10 1/2 ounces chicken broth
• 1 lime juiced, approx 1/4 cup
• 2 teaspoons lime zest
• 2 teaspoons green curry paste
• 1/4 teaspoon kosher salt
• 21 won ton wrappers about 1/2 of a 12-oz package
• 2 tablespoons vegetable oil

1. For pot sticker filling: Combine all ingredients (pork tenderloin, soy sauce, grated ginger, lemon grass, fresh basil, 1/2 tsp kosher salt, garlic, white pepper) in a food processor; puree until smooth. Brush wonton wrappers lightly with water on one side. Place about 2 teaspoons of filling in the center of each wrapper. Fold the wrapper up around the filling, pressing to seal in pork filling. Set aside.
2. For sauce: In a large saucepan, stir together all ingredients (coconut milk, chicken broth, lime juice and zest, curry paste, 1/4 tsp kosher salt); bring to a boil over medium heat. Boil for 2 minutes; remove from heat. Set aside.
3. In a large skillet, heat 2 Tbs oil over medium heat until hot. Place pot stickers in the skillet; brown both sides. When pot stickers are brown, pour sauce in skillet. Bring to a boil; simmer for 1 minute. Serve pot stickers on plate, spoon sauce over top.
4. Serve with Green Papaya Cole Slaw: https://www.yummly.com/recipe/Green-Papaya-Cole-Slaw-2248263

pork tenderloin, soy sauce, ginger grated, lemon grass grated, fresh basil, kosher salt, garlic, white pepper, coconut milk, chicken broth, lime, lime zest, green curry, kosher salt, wrappers, vegetable oil

Taken from www.yummly.com/recipe/Pork-Pot-Stickers-and-Green-Curry-Coconut-Sauce-2249148 (may not work)