Sauteed Chicken In Vodka Sauce
- 4 boneless skinless chicken breast halves about 1-1/4 lbs.
- 1 tablespoon Bertolli(R) Classico Olive Oil
- 1 onions small, chopped
- 1 clove garlic finely chopped
- 1/4 cup vodka or chicken broth
- 1 jar Bertolli Tomato & Basil Sauce
- 2/3 cup whipping heavy cream
- 1 tablespoon loosely packed fresh basil leaves cut in strips (optional)
- Season chicken, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
- Cook onion and garlic in same skillet, stirring occasionally, 2 minutes or until onion is tender. Stir in vodka and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 3 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm. Stir in cream and simmer 1 minute or until heated through. Serve, if desired, with hot cooked pasta and garnish with basil.
chicken, olive oil, onions, garlic, vodka, tomato, whipping heavy cream, basil
Taken from www.yummly.com/recipe/Sauteed-chicken-in-vodka-sauce-299138 (may not work)