Austrian Scramble

• 4 bacon
• 1/2 onions medium, chopped
• 2 baked potato diced
• 1 tablespoon chives Chopped, dried
• 1 tablespoon chopped parsley dried
• 1 garlic powder
• salt
• pepper
• 4 eggs

1. Directions: Fry bacon until crispy in a large non-stick frying pan.
2. Set bacon aside to drain.
3. Add onions to bacon grease except one tablespoon.
4. Add diced potatoes; mix with the onions.
5. Add chives, parsley, garlic and salt and pepper, stirring well between each addition.
6. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel.
7. Scramble eggs in same pan.
8. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly.
9. All seasonings are optional.
10. Experiment with the recipe to find the combination for you.
11. Eggs may be served separately with the potato-bacon mixture.

bacon, onions, potato, chives, parsley dried, garlic, salt, pepper, eggs

Taken from www.yummly.com/recipe/Austrian-Scramble-1645844 (may not work)