Best Chicken Parmesan

• 24 ounces chicken cutlets each
• 1/2 cup flour
• 3 eggs beaten
• 2 cups italian style bread crumbs
• vegetable oil for frying, you can bake them too, but they're better fried!
• 4 cups mozzarella cheese depending on how much cheese you like
• 1/2 cup Parmesan cheese Grated fresh, not from a green can
• 24 ounces marinara sauce

1. Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.
2. Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.
3. Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.
4. Fry cutlets in vegetable oil over med heat. Fry until golden brown.
5. Spread a little marinara on the bottom of a 13x9 baking dish.
6. Make a layer of chicken. Add more marinara. Use most of the first quart. Add a layer of the cheeses. Repeat layers. Sprinkle parsley over last layer of cheese. Bake in a pre-heated 350 degree oven covered for 35 minutes. uncover and bake until top is bubbly!

chicken cutlets, flour, eggs, italian style bread crumbs, vegetable oil, mozzarella cheese depending, parmesan cheese, marinara sauce

Taken from www.yummly.com/recipe/Best-Chicken-Parmesan-1648163 (may not work)