Beef - Vegetable Stir - Fry

• 10 ounces spanish onions sweet
• 3 stalks celery cut diagonally in 1/8 inch thick slices
• 1 1/2 cups broccoli
• 1 cup sliced mushrooms
• 2 carrots cut diagonally in 1/8 inch thick slices
• 1/2 pound lean beef boneless, sliced crosswise in thin slices
• 2 teaspoons cornstarch
• 2 tablespoons soy sauce
• 1/2 cup beef broth
• 1 teaspoon fresh ginger grated, or 1/4 tsp. ground ginger
• 3 tablespoons vegetable oil
• 1 clove garlic minced

1. Peel and thinly slice onions. Arrange on platter with remaining vegetables and beef. (Beef will slice best if partially frozen.) Combine cornstarch, soy sauce, broth and ginger. Set aside.
2. Heat oil in wok or skillet, over high heat. Add beef and garlic. Stir-fry until lightly browned. Remove from pan. Add vegetables. Stir-fry 3 to 4 minutes or until tender-crisp.

sweet, stalks celery, broccoli, mushrooms, carrots, lean beef, cornstarch, soy sauce, beef broth, ginger, vegetable oil, garlic

Taken from www.yummly.com/recipe/Beef---Vegetable-Stir---Fry-1648008 (may not work)