Schnitzel With French Fries And Bell Pepper Sauce

• 6 1/3 cups vegetable oil for frying
• 2 1/4 pounds potatoes floury, peeled and cut into chips
• 1 tablespoon sunflower oil
• 1 onion diced
• 1 red pepper deseeded and sliced
• 1 yellow pepper deseeded and quartered
• 3 tablespoons tomato puree
• 7 tablespoons plain flour
• 1 1/4 cups vegetable stock
• 1 pinch sweet paprika
• 4 pork steaks
• 2 medium eggs beaten
• 12 tablespoons breadcrumbs
• 2 tablespoons butter

1. Heat the vegetable oil to 325u0b0F. Fry the potatoes in batches for 4-5 mins. Remove using a slotted spoon and set aside.
2. To make the sauce, heat the sunflower oil in a saucepan, add the onions and peppers and saute for 4-5 mins. Stir in the tomato paste and saute for 1 min. Add 1 tbsp flour and mix well. Stir in the stock and bring to a boil. Simmer for 3-4 mins, stirring. Mix in the paprika and sugar and season with salt and pepper.
3. Season the pork. Dip each steak with flour then dip in the egg, turning to coat. Press into the breadcrumbs. Heat the butter in a wide frying pan, add the schnitzel and fry, turning for 6-7 mins.
4. Increase the temperature of the frying oil to 375u0b0F. Fry the potatoes in batches for 2-3 mins until crisp and golden. Drain well and sprinkle with salt. Divide the fries and schnitzel between 4 plates and spoon the sauce on top. Serve.

vegetable oil, potatoes floury, sunflower oil, onion, red pepper, yellow pepper, tomato puruee, flour, vegetable stock, sweet paprika, pork, eggs, breadcrumbs, butter

Taken from www.yummly.com/recipe/Schnitzel-with-French-Fries-and-Bell-Pepper-Sauce-1409866 (may not work)