Layered Caesar, Shrimp & Pasta Salad

• reduced fat mayonnaise Mayo with Olive Oil
• clove garlic
• macaroni shell
• tomato
• seasoned croutons
• eggs
• medium shrimp
• Parmesan cheese
• 1/4 cup caesar dressing KRAFT Light Classic
• 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 clove garlic minced
• 6 ounces mixed salad greens torn, divided
• 2 cups macaroni medium shell, cooked, drained and cooled
• 1 large tomato coarsely chopped
• 3/4 cup seasoned croutons
• 2 eggs hard-cooked, sliced
• 1/2 pound medium shrimp frozen cooked cleaned, thawed
• 1/4 cup Kraft Shredded Parmesan Cheese

1. MIX dressing, mayo and garlic.
2. LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
3. ADD dressing mixture to salad just before serving; mix lightly.
4. Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.

mayonnaise, clove garlic, macaroni shell, tomato, croutons, eggs, shrimp, parmesan cheese, caesar dressing, mayonnaise, garlic, macaroni, tomato, croutons, eggs, shrimp, parmesan cheese

Taken from www.yummly.com/recipe/Layered-Caesar_-Shrimp-_-Pasta-Salad-1660499 (may not work)