Creamy Penne With Bacon And Mushrooms

• 3 tablespoons butter
• 7 ounces button mushrooms sliced
• 3 1/2 ounces brown mushrooms Swiss, quartered
• 6 ounces bacon diced
• 2 teaspoons garlic crushed
• 1 1/4 cups heavy cream
• 1 1/2 ounces Parmesan finely grated
• 10 1/2 ounces spinach trimmed, coarsely chopped
• 13 ounces penne cooked, to serve
• 2 tablespoons chives finely chopped

1. Melt butter in a large frying pan over moderately high heat. Add mushrooms, bacon and garlic; cook and stir for 2 mins or until mushrooms are almost tender.
2. Add cream to pan. Bring to a boil. Reduce heat and simmer for 3-4 mins or until sauce thickens slightly. Season to taste and remove from heat.
3. Stir in Parmesan and spinach. Add hot pasta; toss until combined. Spoon into shallow serving bowls. Serve pasta sprinkled with chives.

butter, mushrooms, brown mushrooms, bacon, garlic, heavy cream, penne, chives

Taken from www.yummly.com/recipe/Creamy-Penne-with-Bacon-and-Mushrooms-1406739 (may not work)