Easy Spinach Dolmades

• 1 tablespoon olive oil
• 1 onion finely chopped
• 4 garlic cloves crushed
• 7 ounces ground lamb
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon Garam Masala
• 1 teaspoon ground turmeric
• 1/3 cup cooked rice cold
• 1/2 cup lemon juice
• 1/4 cup chopped parsley
• 1 tablespoon mint chopped
• 1 tablespoon dill chopped
• 24 spinach leaves large, blanched, stems removed
• lemon wedges
• plain yogurt
• pita bread

1. Heat the oil in a large skillet on medium-high heat. Add the onion and garlic and saute for 2-3 mins until tender. Add the ground lamb and spices and cook for 4-5 mins, breaking up lumps with a spoon. Stir in the rice. Set aside to cool.
2. Stir in the lemon juice and herbs. Season to taste. Shape level tablespoonfuls of the mixture into log shapes, pressing together firmly. Place a log near the bottom of a spinach leaf. Fold over sides then roll up tightly. Repeat with remaining ingredients. Serve with lemon wedges, yogurt and pita bread.

olive oil, onion, garlic, ground lamb, curry powder, ground cumin, garam masala, ground turmeric, lemon juice, parsley, mint chopped, dill, lemon wedges, yogurt, pita bread

Taken from www.yummly.com/recipe/Easy-Spinach-Dolmades-1407589 (may not work)