Tys Sweet Chops

• 6 ribeye (rib) pork chops 3/4-inch thick
• vegetable oil
• 1/2 cup rum OR orange juice
• 1/3 cup green onions sliced
• 1/4 cup dates snipped
• 1/4 cup steak sauce
• 1/4 cup molasses
• 1 tablespoon parsley chopped
• 1 teaspoon garlic minced
• 1/2 teaspoon lemon pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt

1. In a bowl, combine rum, green onions, dates, steak sauce, molasses, parsley, garlic, lemon pepper, onion powder and salt. Pour into a 13x9x2-inch baking dish. Brush chops lightly with a little oil and brown 2 minutes on each side in a hot skillet; arrange browned chops on top of date mixture. Bake, uncovered, in 350 degrees oven for 25-30 minutes, until internal temperature on a thermometer reads 160 degrees F.

ribeye, vegetable oil, rum, green onions, dates, steak sauce, molasses, parsley, garlic, lemon pepper, onion powder, salt

Taken from www.yummly.com/recipe/Tys-Sweet-Chops-2249556 (may not work)