Honey Mustard Chicken Salad

• 1/2 baguette thinly sliced
• 1/4 cup olive oil + 2 tbsp
• 1 pound skinless chicken breast
• 1 avocado pitted, peeled, chopped
• 1 head celery thinly sliced
• 1/2 red onion sliced
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard

1. Preheat oven to 350u0b0F. Arrange bread in single layer on a baking sheet. Drizzle with 1 tbsp oil and season. Bake for 6-8 mins, until crisp and golden.
2. Meanwhile, heat grill pan over medium heat. Brush chicken with 1 tbsp oil and season to taste. Cook for 5-6 mins per side, until cooked through. Let rest for 5 mins. Slice thinly.
3. Combine avocado, celery and onion. Whisk remaining ingredients together. Season then toss with salad. Serve topped with chicken and croutons.

olive oil , chicken, avocado, celery, red onion, cider vinegar, honey, whole grain mustard

Taken from www.yummly.com/recipe/Honey-Mustard-Chicken-Salad-1406562 (may not work)