Chicken Salad Bar

• 1 pound boneless skinless chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon worcestershire sauce
• 1 clove garlic crushed
• 14 ounces grilled vegetables mixed
• 2 cups couscous cooked
• 1 cup crumbled feta cheese
• 4 hard-boiled eggs peeled and quartered
• 7 ounces mixed salad greens
• vinaigrette
• mayonnaise
• 3/4 cup mayonnaise
• 3 ounces crumbled blue cheese
• 2 tablespoons white balsamic vinegar

1. Preheat the grill to medium-high. Combine chicken, oil, Worcestershire sauce and garlic in a bowl. Grill chicken 5-6 mins each side. Slice and keep warm.
2. For the blue cheese dressing, combine all ingredients in a medium bowl.
3. Arrange all ingredients on platters. Serve with dressings.

chicken, olive oil, worcestershire sauce, garlic, vegetables mixed, couscous cooked, feta cheese, eggs, salad greens, vinaigrette, mayonnaise, mayonnaise, blue cheese, white balsamic vinegar

Taken from www.yummly.com/recipe/Chicken-Salad-Bar-1401753 (may not work)