Ham And Sweet Potato Frittata

• 7 ounces sweet potatoes peeled, thinly sliced
• 2 tablespoons olive oil
• 1 red onion thinly sliced
• 2 cloves garlic crushed
• 6 medium eggs
• 3/4 cup heavy cream
• 5 1/4 ounces ham chopped
• 2 3/4 ounces frozen peas
• 2 3/4 ounces roasted red pepper jarred, sliced
• 1 tablespoon chives chopped
• salad Arugula, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 6 x 10 inch loaf pan. Line base and sides with parchment paper.
2. Place sweet potatoes on a baking sheet; drizzle with half the oil. Bake 10-15 mins, turning once, until tender.
3. Meanwhile, heat remaining oil in a large frying pan on high. Saute onion and garlic 3-4 mins, until tender; allow to cool.
4. In a large bowl, whisk together eggs and cream, until combined. Stir in ham, peas, pepper, chives and cooked onion and garlic. Season to taste.
5. Pour mixture into pan, layering with sweet potato. Bake 30-35 mins. Cool slightly; cut into slices. Serve with arugula salad.

sweet potatoes, olive oil, red onion, garlic, eggs, heavy cream, ham chopped, frozen peas, red pepper, chives, salad arugula

Taken from www.yummly.com/recipe/Ham-and-Sweet-Potato-Frittata-1402379 (may not work)