Spicy Ribs With Fruit Salsa

• 2 1/2 tablespoons honey
• 2 1/2 tablespoons tomato ketchup
• 1 teaspoon sambal oelek
• 8 pork ribs
• 2 tablespoons oil
• 1 onion diced
• 3 garlic cloves crushed
• 1 ounce blanched almonds
• 8 ounces pineapple chunks juice reserved
• 1 tablespoon dried oregano
• 1 pinch ground cloves
• 1 teaspoon dried thyme
• 1 pinch cayenne pepper
• 1 cinnamon stick
• 14 1/2 ounces chopped tomatoes
• 2 bananas sliced
• 1 tablespoon lemon juice
• 1 pinch sugar

1. Preheat the oven to 400u0b0F. Mix the honey, ketchup and sambal oelek together and season. Coat the ribs with sauce. Place the ribs on a baking sheet covered in foil and bake for 35-40 mins, turning half way through.
2. Heat the oil in a pan, add the onion, garlic and almonds and saute for 3-4 mins. Add the pineapple, oregano, cloves, thyme, cayenne pepper and cinnamon and season. Mix in the tomatoes and juice from the pineapple. Simmer for 8-10 mins. Fold in the bananas, lemon juice and sugar and season. Divide the ribs and sauce between 4 plates and serve.

honey, tomato ketchup, sambal oelek, pork, oil, onion, garlic, almonds, pineapple, oregano, ground cloves, thyme, cayenne pepper, cinnamon, tomatoes, bananas, lemon juice, sugar

Taken from www.yummly.com/recipe/Spicy-Ribs-with-Fruit-Salsa-1411596 (may not work)