Vegan Fruit Cake

• 1 cup water or beer
• 2 cups raisins
• 1 cup brown sugar packed
• 1 cup butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 cups cake flour
• 1 teaspoon double-acting baking powder
• 1 teaspoon baking soda
• 1 cup chopped nuts
• 1 cup dried fruits chopped, or apples
• 1 1/4 cups confectioner's sugar
• 1/4 cup lemon orange or lime
• 1 teaspoon vanilla extract

1. Heat oven to 325 degrees. Boil first 8 ingredients together for 3 minutes. Allow to cool. Sift cake flour before measuring; re-sift with baking powder and soda. Stir flour mixture gradually into other mixture. Add chopped nuts and fruit. Bake in greased tube pan for 1 hour. When cool, sprinkle with powdered sugar or ice with a citrus glaze.
2. Mix above ingredients until smooth. Drizzle over cake.

water, raisins, brown sugar, butter, cinnamon, allspice, salt, nutmeg, cake flour, doubleacting baking powder, baking soda, nuts, apples, sugar, lemon orange, vanilla

Taken from www.yummly.com/recipe/Vegan-Fruit-Cake-1676229 (may not work)