Jalapeno Cheese Soup

• 6 cups chicken broth
• 8 celery stalks
• 2 cups diced onion
• 3/4 teaspoon garlic salt
• 1/4 teaspoon white pepper
• 2 pounds velveeta cheese
• 1 cup jalapeno peppers Diced
• sour cream
• flour tortillas

1. Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
2. In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
3. In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth.
4. Return the pureed mixture to the saucepan and simmer it for 5 minutes.
5. Add the diced peppers and mix them in well.
6. Serve with a dollop of sour cream and warm flour tortillas.

chicken broth, celery, onion, garlic salt, white pepper, velveeta cheese, jalapeno peppers, sour cream, flour tortillas

Taken from www.yummly.com/recipe/Jalapeno-Cheese-Soup-1659806 (may not work)