Easy Chicken Soup With Beet Greens

• 1 chicken breast cut in large chunks or 1/4 of chicken that's leftover
• 1/2 onion chopped
• 2 cans vegetable stock
• 1 tomato chopped
• 1 can garbanzo beans
• 2 cups beet greens thickly sliced, without the thick stems
• 3 tablespoons cilantro minced
• 1 teaspoon salt both, and pepper
• 1 slice avocado lime slice and hot sauce

1. Cook chicken and onion in saucepan with stock, salt and pepper on medium low heat until tender or falling off the bones, about 30 minutes.
2. Then add tomato, garbanzo beans and beet greens to soup and cook on low for another 8-10 minutes.
3. Top the soup with cilantro, sprinkles of sea salt and slices of avocado.
4. If available squeeze a slice of lime on top to give the soup a bright flavor. If you like a little heat, feel free to add a couple drops of hot sauce.

chicken, onion, vegetable stock, tomato, garbanzo beans, beet greens, cilantro, salt both, lime slice

Taken from www.yummly.com/recipe/Easy-Chicken-Soup-with-Beet-Greens-1653963 (may not work)