Mixed Cheese Quiche

• 1 pastry dough round sheet of puff
• 1 3/4 cups semi-hard cheeses or mixed hard, fontina, asiago, montasio
• 3 1/2 ounces mortadella one thick slice
• 2 eggs
• 7/8 cup heavy cream
• 1/2 cup milk
• 1 cup grated Parmesan cheese
• salt and ground black pepper as needed

1. Preheat the oven to 190C.
2. Line a pie plate with wax paper and add the puff pastry crust.
3. Cut the cheeses and mortadella into small pieces and combine them in a bowl.
4. Spread them over the pie crust.
5. Beat the eggs, the heavy cream, the milk, the grated cheese, the salt and the pepper in a bowl and pour over the cheese and mortadella pieces in the pie crust.
6. Bake for approximately 25 minutes, turn the broiler on during the last 5 minutes.
7. Remove the quiche from the oven and serve warm.

pastry, semihard cheeses, mortadella, eggs, heavy cream, milk, parmesan cheese, salt

Taken from www.yummly.com/recipe/Mixed-Cheese-Quiche-548876 (may not work)