Johnsonville Hot & Spicy Jambalaya

• 2 cups green peppers chopped
• 1 1/2 cups chopped onion
• 1 cup chopped celery
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 2 cups beef broth
• 14 1/2 ounces diced tomatoes
• 10 ounces diced tomatoes and green chilies
• 1 teaspoon cajun seasoning
• 1 cup long-grain rice uncooked
• 22 ounces JOHNSONVILLE Hot & Spicy Sausage Slices frozen
• 1/2 cup fresh parsley chopped

1. In a large saucepan, saute the peppers, onion, celery and garlic in oil for 5 minutes.
2. Add the broth, tomatoes and Cajun seasoning; bring to a boil.
3. Stir in rice. Reduce heat to low; cover and simmer for 20 minutes or until rice is tender.
4. Stir in sausage and parsley. Cook 5 minutes longer or until sausage is heated through.

green peppers, onion, celery, garlic, olive oil, beef broth, tomatoes, tomatoes, cajun seasoning, longgrain rice, sausage, parsley

Taken from www.yummly.com/recipe/Johnsonville-Hot-_-Spicy-Jambalaya-1107743 (may not work)