Pork Picadillo Pie

• 3 cups cooked pork roast ground or chopped
• 1/2 cup onions chopped
• 1/2 cup green bell pepper chopped
• 1 clove garlic minced
• 2 tablespoons bacon drippings OR shortening
• 15 ounces tomatoes whole, cut up
• 3/4 cup dried apricot OR raisins, chopped
• 3/4 cup pimento stuffed green olives sliced
• 1/2 cup pinenuts OR slivered almonds, toasted
• 4 tablespoons chili powder
• 29 ounces chicken broth
• 1/2 cup butter
• 2 cups yellow cornmeal

1. Heat bacon drippings in large skillet. Cook onion, green pepper and garlic over medium-low heat for 5 minutes. Stir in pork, tomatoes, apricots, olives, nuts and chili powder. Cover, cook for 15 minutes.
2. Bring chicken broth to a boil in large saucepan; stir in butter until melted. Gradually stir in cornmeal; mix well. Spoon into 13x9-inch baking dish. Top with pork mixture. Cover with foil. Bake at 350 degrees F. for 30 minutes. If desired, sprinkle with shredded Cheddar cheese; bake 3 minutes. Cut into squares.

pork roast, onions, green bell pepper, garlic, bacon, tomatoes, raisins, pimento stuffed green olives, pinenuts, chili powder, chicken broth, butter, yellow cornmeal

Taken from www.yummly.com/recipe/Pork-Picadillo-Pie-2249141 (may not work)