Turkey Pot Pie With Gravy And Cranberry Sauce

• 2 tablespoons butter
• 1/2 onion small, chopped
• 2 stalks celery chopped
• 3 carrots chopped
• 2 teaspoons herbes de provence optional
• 3 tablespoons flour
• 4 cups stock turkey or chicken
• 1 cup leftover gravy optional
• 2 potatoes peeled and diced
• 2 cups turkey shredded
• 2 tablespoons chopped parsley
• 1 cup frozen peas thawed
• 1/2 cup cranberry sauce leftover, optional
• stuffing add in any leftover, optional
• 1 puff pastry prepared, breadcrumbs with butter or pie crust, here's my recipe
• 1 egg lightly beaten with 1 teaspoon of water

1. Preheat the oven to 350 and melt the butter in a saucepan, cook the chopped onion until tender. Stir in celery and carrots and cook for a few minutes, then stir in herbes de provence (optional) and flour, cook for an additional 2 minutes. Add the stock and gravy (optional) and bring to a simmer. Add the potatoes and simmer until tender. Then, stir in the turkey, parsley and peas. Pour mixture into baking dish or 4 ramekins and top with optional stuffing and cranberry sauce.
2. Top the mixture with puff pastry (or pie crust), with edges hanging over the side and brush with egg wash. Bake for 20-30 minutes, until crust is golden.

butter, onion, stalks celery, carrots, herbes, flour, turkey, leftover gravy optional, potatoes, turkey shredded, parsley, cranberry sauce leftover, stuffing add, pastry, egg

Taken from www.yummly.com/recipe/Turkey-Pot-Pie-with-Gravy-and-Cranberry-Sauce-1691846 (may not work)