Baked Chicken Paella

• 1 tablespoon olive oil
• 1 pound chicken breast sliced
• 1 chorizo sausage sliced
• 1 red pepper deseeded, sliced
• 1 red onion sliced
• 2 cloves garlic crushed
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 3 cups chicken stock
• 4 ounces medium grain rice
• 14 ounces chopped tomatoes
• 1/2 cup white wine
• 4 ounces frozen lima beans thawed
• lemon wedges
• fresh parsley

1. Preheat oven to 375u0b0F. Heat oil in a flameproof baking dish on high. Saute chicken, chorizo, pepper and onion 4-5 mins, until chicken is evenly browned and onion is tender. Stir in garlic, turmeric and cayenne. Cook 1 min. Mix in stock, rice, tomatoes and wine. Bring to a boil. Bake, uncovered, 10 mins. Stir in lima beans and cover dish with foil. Bake 20-25 mins, until rice is tender and liquid is completely absorbed. Let stand 5-10 mins. Sprinkle with parsley and serve with lemon wedges.

olive oil, chicken, sausage, red pepper, red onion, garlic, turmeric, cayenne pepper, chicken stock, grain rice, tomatoes, white wine, lemon wedges, parsley

Taken from www.yummly.com/recipe/Baked-Chicken-Paella-1400419 (may not work)