Chili Pork Stir Fry

• 1 tablespoon vegetable oil
• 1 1/3 pounds pork thinly sliced
• 1 onion peeled and cut into wedges
• 1 carrot peeled, halved lengthways, thinly sliced diagonally
• 2 stalks celery sliced
• 3 1/2 ounces green beans trimmed, cut in half diagonally
• 1/4 cup sweet chili sauce
• 2 tablespoons fish sauce
• 1 lime juiced
• 2 teaspoons brown sugar
• 1/2 cup peanuts crushed
• 1/3 cup cilantro chopped, plus extra to serve
• cooked rice to serve

1. Heat half of the oil in a wok or large frying pan over a medium heat. Stir-fry the pork, in batches, for 1-2 mins, until browned. Transfer to a bowl.
2. Add the remaining oil to the wok and heat. Stir-fry the onion, carrot and celery for 2-3 mins, until softened. Add the pork and beans and stir-fry for 2-3 mins, until the beans are just tender.
3. Whisk together the sweet chili sauce, fish sauce, lime juice and sugar. Add to the wok and stir-fry for 1-2 mins, until heated through. Remove from the heat.
4. Add the peanuts and cilantro and toss to combine. Serve with rice and extra cilantro, if desired.

vegetable oil, pork, onion, carrot, stalks celery, green beans, sweet chili sauce, fish sauce, lime juiced, brown sugar, peanuts, cilantro

Taken from www.yummly.com/recipe/Chili-Pork-Stir-Fry-1404310 (may not work)